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IFT Research & Development Award : ウィキペディア英語版 | IFT Research & Development Award The IFT Research & Development Award has been awarded since 1997. It has been awarded by the Institute of Food Technologists (IFT) to scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition. Award winners receive a USD 3000 honorarium and a plaque from IFT. ==Winners==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「IFT Research & Development Award」の詳細全文を読む
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